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Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet

Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet

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Brand: Chicago Metallic
Category: Kitchen

List Price: $14.00
Buy New: $11.95
You Save: $2.05 (15%)



New (7) from $11.95

Rating: 4.0 out of 5 stars 47 reviews
Sales Rank: 1496

Shipping Weight (lbs): 1.4
Dimensions (in): 16 x 14 x 6.3

MPN: 77614
Model: 77614
UPC: 070687776147
EAN: 0070687776147
ASIN: B00004R91K

Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • A professional-weight cookie sheet for all baking needs
  • Made of heavy-gauge, aluminized stainless steel
  • Rim on 2 short ends for lifting; open sides slide off baked goods easily
  • Great for cookies, pastries, biscuits, pizza, fries, and more
  • Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty

Accessories:

  • Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan
  • Progressive 5-Piece Stainless-Steel Mini Mixing Bowl Set
  • Parchment Roll 33x15-in.
  • Calphalon Nylon Large Slotted Spatula
  • All-Clad Stainless Mixing Bowl Set

Similar Items:

  • Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2
  • Chicago Metallic Commercial 18-Inch-by-13-Inch Jelly Roll Pan
  • Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
  • Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
  • Chicago Metallic Commercial 1-1/2-Pound Loaf Pan

Editorial Reviews:

Product Description
Whether it's the first batch of cookies your child has ever made or the hundredth you've baked yourself, you want them to be perfect. Even an excellent recipe can suffer from cooking on inferior bakeware. Made to withstand the rigors of commercial use, while still producing a professional product, this is a cookie sheet with staying power.

Amazon.com Review
The large size of this cookie sheet lets you bake more in less time, which is great if you're baking dozens of cookies for a party, holiday celebration, or after-school snack. With this efficiency also comes quality: once available only to commercial kitchens, the sheet is made of professional-weight aluminized steel, so it won't buckle under intense heat and will consistently provide fast and even heat distribution. No need to turn the sheet midway through baking. Bakers unaccustomed to heavy-gauge aluminized steel should pay close attention at first since foods bake (and burn) more quickly. The pan will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures.

The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go from oven to dishwasher with no scrubbing in between. --Emily Wolf


Customer Reviews:   Read 42 more reviews...

5 out of 5 stars amazing baking   November 16, 2008
WOW, this pan lived up to its billing, plus, and continues to do so. It makes me look like I am professionl ! great results, eve browning, every time. Highly reccomend you give it a try if you are 'on the fence' about this pan.


5 out of 5 stars Large Baking Surface Yet Fits In Small Apt Oven   October 8, 2008
I bought a couple of these cookie sheets a few years back. They are so well made. I appreciate the design as I can put a lot of cookies on it or a braided bread, pizza, etc. I have used these over & over and they have been through a lot of 'torture' without showing it! I have sprayed cold water on a hot cookie sheet and no problem. They have been accidentally dropped several times and no problem. They will last at least 25 years.


1 out of 5 stars Pans warp in 350 F oven   October 7, 2008
 1 out of 1 found this review helpful

I purchased two of these pans and both of them they started to warp within 5 minutes of being placed in a 350 F oven. The two opposite corners would warp up several inches causing an uneven baking surface. Once I take the pans out of the oven, the pans relax and are flat again.

Terrible product as it is difficult to evenly cook anything when the pans fold so badly. I returned them to Amazon.



4 out of 5 stars Professional grade and professional results!   July 14, 2008
 1 out of 1 found this review helpful

I bought this at the recommendation of America's Test Kitchen/ Cook's Illustrated (It came in second after Vollrath Co. Cookie Sheet 17x14-in. I trust America's Test Kitchen because of the large amount of tests that they perform on kitchen "equipment," and their reviews and recipes produce the same results 99% of the time if you follow all directions!

I plan to use this mainly for cookies, biscuits, and the occasional pizza.
Overall, I love this baking sheet and I look forward to getting lots of use out of it.

Pros:

* Made in the USA!
* Professional grade aluminized stainless steel is not too heavy, but definitely not flimsy.
* Does not warp, of course.
* Browns food evenly.
* Larger surface area.
* Low cost; Excellent value!
* Fairly easy to clean.


Cons:

* Just a tad sharp around the edges. They could have smoothed them a bit more.

Some things to keep in mind:

* This baking sheet will scratch if you use sharp metal utensils on it too roughly.



1 out of 5 stars Too sharp for me   June 16, 2008
 4 out of 4 found this review helpful

Before I purchased this item, I saw it had mixed reviews. I inquired as to the country of origin for this cookie sheet. I wanted to make sure it was made in USA. I was told it WAS made in USA. When I got the item, I took it out of the box and I was stunned. The edges were so sharp that I could easily cut myself. This cookie sheet was made in China. I returned the item. Way too sharp for me.


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